Welcome to the menu section. We take every dining experience seriously . Each dinner experience is curated.
So if you are serious about making your next party / dinner experience memorable, the Chef is happy to provide a free consultation on the flow and choice of ingredients
( Based on your budget )
Non-vegetarian cuisine offers a rich palette of flavors, with sauces and marinades being our signature. Some of our guests’ favourites include:
1. Modern Indian: Dry Roast fish wrapped in banana leaf, marinated with our own spicy, smoked, grated coconut and pine nut blend.
2. French Fusion: Minced meat patty topped with a sweet Champagne Cognac and pink peppercorn cream, oven-grilled to perfection. Optional- Demi-glace
3. French Fusion: Chicken Ballotine with porcini glaze in butter, complemented by burnt mushroom fried rice. Bone marrow butter on the side.
4. Molecular Gastronomy: Lobster espuma or seafood hollandaise espuma; seared seabass in raw turmeric emulsion paired with fragrant saffron pilaf.
Our standard menu includes a minimum of four courses: 1 A hearty appetizer, 2 An entrée, usually focusing on pure protein. 3 A main course served with rice and vegetables. 4 A dessert to finish A five-course meal typically includes an additional entrée or appetizer. .
Yes. Please refer to our menu section. We provide both vegetarian and non-vegetarian options tailored to your preferences.
It’s simple—give us a call. Share the occasion, your budget, and your favorite dishes, and we’ll craft a memorable dining flow. We’ve been doing this for 5 years in a row, personalizing everything from menu design to color schemes and themes to ensure a truly bespoke experience.
This setting stands out in the home dining scene—imagine fine linen, hand-cut crystal glassware, 24-carat gold or platinum-plated dinnerware, and premium stainless-steel flatware from brands like Versace, Baccarat, or L’Objet. These luxurious touches elevate your dining experience. (Extra charges may apply.)
Non-vegetarian 4-course meals start from SGD 120++ per person.