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Chef'dCLUB
ashstrat1971@gmail.com
77 Telok Blangah Drive
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Layered baked Cod And Prawn Biryani
2
Red Rice ( Prawn or lobster ) Ball, Spicy Crabmeat sauce
2
Gourmet Vegetarian Burger!
1
Rose (Gulkhand) and Fig Ice cream
1
Portobello mushroom Tikkis, Porcini Sauce
0
Passion fruit and Orange Sorbet, peppermint herb , lime zest
1
Spicy Malai Prawn with a twist
1
Seared Lamb chop with rapid infusion special oils!
1
Crab islands, kombu- yuzu seasoning
1
Mango mousse , organic vanilla bean, saffron blend
0
1
Mutton-beetroot-Demi glacé
2
Crabmeat Pilaf
2
Peach Melba, raspberry-cherry , vanilla yogurt foam
2
Cod and Egg ( Seaweed, Sichuan Pepper )
1
Blue lobster , butter-orange-garlic
1
Prawn, Champagne vinegar sauce and pannacotta, cured orange
2
Hello Rose- Mango, manuka, white chocolate ganache, pistachio crumble
1
Patthar Ghosht ( char grilled Mutton ) Kheema Pilaf
2
Perfectly pan-fried Salmon! (served with lemon butter sauce)
4
Mango mousse, White Chocolate-pistachio crumble
4
Stuffed Roma Tomato (Blow torched)- Chipotle sauce
3
Mango pannacotta , mango coulis, white chocolate + pistachio crumble , flame 🔥 mango ( in dark rum)
2
Spicy grilled snapper ( blow torched, seared, oven grilled
3
DUM Biryani - Spicy Chilli and herb oil marinade
2
Kheema Pilaf (pulao ) with salted nuts
3
Baigan Bharta. ( roasted eggplant )
3
Blow torched Red Pepper Foams
4
Oven Roast Red Spinach Rolls ( Surprise 3 layer Filling)
3
Poached Pear in Vanilla - citrus syrup, Chocolate sauce
2
Lal Saag (Red Spinach)- Over roast rolls, Vinaigrette and Crisp
3
Smoked King Prawn Biryani (140gms each)
4
Mace & Saffron Oil infused Oven grilled chicken
3
Saffron mousse , pistachio crumble
1
Stuffed green eggplant bomb, white asparagus milk
2
Lime+orange+lemon zest sorbet
1
Croquettes, plum -choya spicy sauce (Pumpkin-Veg or Black Cod-non Veg based)
3
Avocado spinach soup , burnt garlic (V)
2
Infused special oils marinade
3
Oven Baked Stuffed Courgettes (Pure Veg or Minced Mutton based)
1
Oven grilled pomfret fillet, spicy herb oil marinade
1
Citrus beurre blanc, seared red snapper
2
Oven roast 🍗- Infused oils injection technique
2
Triple mushroom foam
2
Green masala Biryani (signature smoked - Chicken thigh-Non Veg OR ALL-Green-Vegetables based - Veg
1
Butter Chicken Biryani prep
2
Butter poached king Prawn, Pineapple wine sauce
1
Spicy 100% Crabmeat Cream of egg o
0
Oven roast pomfret , hot paprika-pine nut marinade ( signature)
1
Lobster Malwani style roast coconut masala
1
Black cod Croquettes, Siracha Mayo in olive oil
1
Roast beetroot, premium coconut milk broth Veg(pine nut)and non Veg(minced poached prawn)
0
Cherry, Rose , Cognac Ice cream
1
Smoked grilled Pineapple, Spicy Pineapple foam
0
Rich coriander broth , Chilly pesto, Greens Kofta (signature)
2
Mango - pistachio Kulfi ( ice cream )
0
Saffron and coconut masala spicy Biryani
1
Stuffed spinach roll - Veg or Non-Veg versions( Gordon Ramsay inspired )
0
Steamed and butter poached lobster , Wine Sauce ( French inspired )
1
Seared Scallops x 3 sauces ( Gourmet )
0
Oven roasted Spinach Roll, Chicken ( Gourmet )
1
Malwani _Crab meat, truffle butter, Breaded Salmon ( Modern Indian cuisine)
0
Ghee roast Mutton on skillet
0
Pine nut ball , Red peppercorn Sauce ( Gourmet)
0
Gourmet Vegetarian Burger!
1
Rose (Gulkhand) and Fig Ice cream
1
Portobello mushroom Tikkis, Porcini Sauce
0
Passion fruit and Orange Sorbet, peppermint herb , lime zest
1
Peach Melba, raspberry-cherry , vanilla yogurt foam
2
Mango mousse, White Chocolate-pistachio crumble
4
Stuffed Roma Tomato (Blow torched)- Chipotle sauce
3
Mango pannacotta , mango coulis, white chocolate + pistachio crumble , flame 🔥 mango ( in dark rum)
2
Blow torched Red Pepper Foams
4
Oven Roast Red Spinach Rolls ( Surprise 3 layer Filling)
3
Poached Pear in Vanilla - citrus syrup, Chocolate sauce
2
Lal Saag (Red Spinach)- Over roast rolls, Vinaigrette and Crisp
3
Stuffed green eggplant bomb, white asparagus milk
2
Avocado spinach soup , burnt garlic (V)
2
Triple mushroom foam
2
Rich coriander broth , Chilly pesto, Greens Kofta (signature)
2
Saffron and coconut masala spicy Biryani
1
Pine nut ball , Red peppercorn Sauce ( Gourmet)
0
Layered baked Cod And Prawn Biryani
2
Red Rice ( Prawn or lobster ) Ball, Spicy Crabmeat sauce
2
Spicy Malai Prawn with a twist
1
Seared Lamb chop with rapid infusion special oils!
1
Crab islands, kombu- yuzu seasoning
1
Mutton-beetroot-Demi glacé
2
Cod and Egg ( Seaweed, Sichuan Pepper )
1
Blue lobster , butter-orange-garlic
1
Prawn, Champagne vinegar sauce and pannacotta, cured orange
2
Patthar Ghosht ( char grilled Mutton ) Kheema Pilaf
2
Perfectly pan-fried Salmon! (served with lemon butter sauce)
4
Smoked King Prawn Biryani (140gms each)
4
Mace & Saffron Oil infused Oven grilled chicken
3
Infused special oils marinade
3
Oven grilled pomfret fillet, spicy herb oil marinade
1
Citrus beurre blanc, seared red snapper
2
Oven roast 🍗- Infused oils injection technique
2
Butter Chicken Biryani prep
2
Butter poached king Prawn, Pineapple wine sauce
1
Spicy 100% Crabmeat Cream of egg o
0
Oven roast pomfret , hot paprika-pine nut marinade ( signature)
1
Lobster Malwani style roast coconut masala
1
Steamed and butter poached lobster , Wine Sauce ( French inspired )
1
Seared Scallops x 3 sauces ( Gourmet )
0
Oven roasted Spinach Roll, Chicken ( Gourmet )
1
Malwani _Crab meat, truffle butter, Breaded Salmon ( Modern Indian cuisine)
0
Ghee roast Mutton on skillet
0