Non-vegetarian 4-course meals start from SGD 80++ per person.

While our non-vegetarian offerings boast a vibrant spectrum of flavors, characterized by signature sauces and marinades, our vegetarian dishes are equally exceptional. Some favorites among our guests include: 1. Modern Indian: Our acclaimed green smoked “dum” style biryani, featuring a medley of ingredients such as broccoli, green beans, Brussels sprouts, peas, and king asparagus—each seasoned, seared, flambéed, and baked to perfection within our distinctive green marinade. 2. French Fusion: o Stuffed and baked zucchinis. o Flambéed porcini mushrooms, paired with homemade fried rice, topped with crunchy seared mushrooms and finished with crispy enoki. 3. Modern Signature: Our innovative NO Buns Burger, featuring a moist zucchini and portobello dust patty, with moong bean, sushi vinegar mayo, and seared portobello mushroom buns. 4. Desserts: A rich dark chocolate mousse complemented by Brazil nut butter, offering a luxurious closure to the meal.

Our standard menu includes a minimum of four courses: 1 A hearty appetizer, 2 An entrée, usually focusing on pure protein. 3 A main course served with rice and vegetables. 4 A dessert to finish A five-course meal typically includes an additional entrée or appetizer. .

Yes. Please refer to our menu section. We provide both vegetarian and non-vegetarian options tailored to your preferences.

It’s simple—give us a call. Share the occasion, your budget, and your favourite dishes, and we’ll craft a memorable dining flow. We’ve been doing this for 5 years in a row, personalizing everything from menu design to color schemes and themes to ensure a truly bespoke experience.

This setting stands out in the home dining scene—imagine fine linen, hand-cut crystal glassware, 24-carat gold or platinum-plated dinnerware, and premium stainless-steel flatware from brands like Versace, Baccarat, or L’Objet. These luxurious touches elevate your dining experience. (Extra charges may apply.)

This option is a mandatory requirement on the reservation page. Please suggest at inception, as we can plan more responsibly.