The Evolving Culinary Scene of the Island City-State
As the vibrant food culture of this island city-state continues to evolve, my culinary experiments blend flavours from progressive Asian, Modern Indian, and the ever-changing European fusion landscape.
Diverse Dining Experiences
Curation for each dinner varies, typically reflecting the nature of the dining occasion, ranging from casual family gatherings to themed parties featuring exquisite bites, sizzling cuts, and elevated flavours. Current offerings may even include intricate sauce pairings and presentations employing molecular gastronomy techniques, with a unique selection of 100% halal cuisine available for our Muslim guests.
While authenticity is a key focus, Chefd Club takes great pride in having invented several dishes that are not available commercially. Expectations at the dinner table are always high.
Spotlight of the Month
Tuna Tartare
Paired with spicy Guacamole this dish is simple yet immaculately crafted. A melts-in-your-mouth rare instances
New - Crabmeat omelettes
Drizzled with our new emulsions- introducing passion fruit balsamic vinegar
Customer Reviews
We had the most delightful fine dining experience, thanks to Ash and his incredible culinary artistry. I reached out on short notice to plan a Fath... Read More
Sya Az
I had the pleasure of being invited to Chef D Club's exquisite fine dining experience for Diwali and it was like taking my taste buds on an elegant... Read More
fara sammy
The home fine dining experience was nothing short of exceptional, blending elegance with a warm, intimate atmosphere. Every course was thoughtfully... Read More
Titus Gian
Me and 9 others embarked on a flavorful adventure with Chef Ash! 🍽️ Indulged in an exquisite 8-course modern Indian dinner, each dish a masterpiece... Read More
Shawn Lourdusamy
Chef Ashish curated an exquisite dining experience for our group. Every dish was methodically thought out - he used various cooking techniques, ma... Read More
Brandon Hon
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FAQ
Non-vegetarian cuisine offers a rich palette of flavors, with sauces and marinades being our signature. Some of our guests’ favourites include:
1. Modern Indian: Dry Roast fish wrapped in banana leaf, marinated with our own spicy, smoked, grated coconut and pine nut blend.
2. French Fusion: Minced meat patty topped with a sweet Champagne Cognac and pink peppercorn cream, oven-grilled to perfection. Optional- Demi-glace
3. French Fusion: Chicken Ballotine with porcini glaze in butter, complemented by burnt mushroom fried rice. Bone marrow butter on the side.
4. Molecular Gastronomy: Lobster espuma or seafood hollandaise espuma; seared seabass in raw turmeric emulsion paired with fragrant saffron pilaf.
Our standard menu includes a minimum of four courses: 1 A hearty appetizer, 2 An entrée, usually focusing on pure protein. 3 A main course served with rice and vegetables. 4 A dessert to finish A five-course meal typically includes an additional entrée or appetizer. .
Originality. Our dishes are crafted with inventive flair, drawing on visual inspiration to create something truly unique. We take pride in offering options that stand apart, with no one else’s influence overshadowing our creative vision.
Non-vegetarian 4-course meals start from SGD 80++ per person.
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