Paired with spicy Guacamole this dish is simple yet immaculately crafted. A melts-in-your-mouth rare instances
Growing up in the bustling kitchen of my family’s ancestral house, cooking has always been second nature to me. My father was never big on sauces or fancy garnishes, but he knew his way around the pot and ladle. His dishes were simple, yet sophisticated. But as for me, what he served on our dinner table was often love made visible. It’s been 20 years now, and that wide-eyed boy, who would patiently sit on the kitchen counter-top to get the first whiff of a dish, has certainly come a long way: from hosting dinner parties to throwing extravagant banquets. Sure enough, living in a culinary paradise like Singapore, has had its impact.
"I was suspiciously lured into Chef Ashish's place by my wife. And it turned out to be one of the best home cooked meal I'd ever had. The arrangement of the courses was like a well thought out play. From the appetisers till the main course, the flavours became more intense as we progressed so did the level of spice. The quality of the food is not something we need to discuss further. Every aspect of the dish was cooked to perfection. The various meat we had was perfectly cooked hence the juiciness and flavours were retained. We cleaned off each plate to the last morsel and drop. The quantity that was provided was more than sufficient for one person and we could eat to our heart's content. There was no particular pièce de résistance as everything shone brightly in its own right. Dessert was in a league of its own. I didn't want it to lose its magic by lumping it with the savoury dishes. The dessert was unbelievably light, refreshing and a perfect end to the night. Its decadence didn't stop us from requesting for seconds shamelessly, which Chef Ashish kindly obliged. The meal itself aside, Chef Ashish created a wonderful ambiance within his lovely home allowing us to feel very comfortable. Chef Ashish himself was a gracious and wonderful host who kept us entertained with interesting tidbits throughout the evening. I am already excited for my second booking."
"great food and hospitality by chef Ashish. He was very meticulous with the planning and checked in with me every few weeks before the dinner. food was amazing and I still cannot stop thinking about that homemade strawberry ice cream. will definitely visit again!"
"Good food, good ambiance and amazing host. Chef Ashish curated and a brilliant menu for cozy dinner with friends!"
