Portobello Mushroom Tikki, Porcini Glaze
0
Rose (Gulkhand) and Fig Ice cream
Portobello mushroom Tikkis, Porcini Sauce
Passion fruit and Orange Sorbet, peppermint herb , lime zest
Spicy Malai Prawn with a twist
Seared Lamb chop with rapid infusion special oils!
Crab islands, kombu- yuzu seasoning
Mango mousse , organic vanilla bean, saffron blend
Beetroot and Corn polenta with a dash of truffle zest
1
Plant based burger ( Zucchini, Portobello)
Dark chocolate mousse, hazelnut praline
Mutton-beetroot-Demi glacé
2
Crabmeat Pilaf
Peach Melba, raspberry-cherry , vanilla yogurt foam
Cod and Egg ( Seaweed, Sichuan Pepper )
Blue lobster , butter-orange-garlic
Prawn, Champagne vinegar sauce and pannacotta, cured orange
Hello Rose- Mango, manuka, white chocolate ganache, pistachio crumble
Patthar Ghosht ( char grilled Mutton ) Kheema Pilaf
Perfectly pan-fried Salmon! (served with lemon butter sauce)
4
Mango mousse, White Chocolate-pistachio crumble
Hara Bhara- Chef'd signature style (Asparagus, broccoli, String beans, Chinese pea)
Stuffed Roma Tomato (Blow torched)- Chipotle sauce
3
Mango pannacotta , mango coulis, white chocolate + pistachio crumble , flame 🔥 mango ( in dark rum)
Spicy grilled snapper ( blow torched, seared, oven grilled
DUM Biryani - Spicy Chilli and herb oil marinade
Roast fileted fish, spicy herb marinade
Kheema Pilaf (pulao ) with salted nuts
Baigan Bharta. ( roasted eggplant )
Blow torched Red Pepper Foams
Oven Roast Red Spinach Rolls ( Surprise 3 layer Filling)
Poached Pear in Vanilla - citrus syrup, Chocolate sauce
Grilled Saba - lemon powder and cayenne pepper
Lal Saag (Red Spinach)- Over roast rolls, Vinaigrette and Crisp
Smoked King Prawn Biryani (140gms each)
Mace & Saffron Oil infused Oven grilled chicken
Saffron mousse , pistachio crumble
Stuffed green eggplant bomb, white asparagus milk
Lime+orange+lemon zest sorbet
Croquettes, plum -choya spicy sauce (Pumpkin-Veg or Black Cod-non Veg based)
Asparagus panacotta ( French inspired )
Avocado spinach soup , burnt garlic (V)
Infused special oils marinade
Oven Baked Stuffed Courgettes (Pure Veg or Minced Mutton based)
Oven grilled pomfret fillet, spicy herb oil marinade
Citrus beurre blanc, seared red snapper
Oven roast 🍗- Infused oils injection technique
Triple mushroom foam
Green masala Biryani (signature smoked - Chicken thigh-Non Veg OR ALL-Green-Vegetables based - Veg
Butter Chicken Biryani prep
Butter poached king Prawn, Pineapple wine sauce
Spicy 100% Crabmeat Cream of egg o
Shrimp-coconut roast Claypot style Biryani ( Signature)
Oven roast pomfret , hot paprika-pine nut marinade ( signature)
Lobster Malwani style roast coconut masala
Cast Iron spicy roast mutton in white pepper and green mango ( Signature)
King Prawn Biryani in our signature masala
Black cod Croquettes, Siracha Mayo in olive oil
Roast beetroot, premium coconut milk broth Veg(pine nut)and non Veg(minced poached prawn)
Cherry, Rose , Cognac Ice cream
Smoked grilled Pineapple, Spicy Pineapple foam
Rich coriander broth , Chilly pesto, Greens Kofta (signature)
Mango - pistachio Kulfi ( ice cream )
Saffron and coconut masala spicy Biryani
Stuffed spinach roll - Veg or Non-Veg versions( Gordon Ramsay inspired )
Steamed and butter poached lobster , Wine Sauce ( French inspired )
Seared Scallops x 3 sauces ( Gourmet )
Seared Hokkaido Scallops , Fish roe
Oven roasted Spinach Roll, Chicken ( Gourmet )
Malwani _Crab meat, truffle butter, Breaded Salmon ( Modern Indian cuisine)
Light sautéed seabass in lemongrass _ butter
Hors D’oeuvre x 5 (Gourmet)- Veg OR Non-Veg OR Mix of both
Ghee roast Mutton on skillet
Stuffed Banji chilli (x 2 stuffing )
Pine nut ball , Red peppercorn Sauce ( Gourmet)
